STATISTIK IN DER LEBENSMITTEL-SENSORIK = LES STATISTIQUES EN ANALYSE SENSORIELLE APPLIQUEE AUX PRODUITS ALIMENTAIRESKREUTER U.1981; QUAL. ZUVERLAESSIGK.; ISSN 0033-5126; DEU; DA. 1981; VOL. 26; NO 5; PP. 149-153; BIBL. 20 REF.Article

CONTRIBUTIONS TO THE DEVELOPMENT OF SENSORY EVALUATION METHODS. I: RECOGNITION TESTS WITH AQUEOUS SODIUM CHLORIDE SOLUTIONS OF DIFFERENT CONCENTRATIONKULCSAR F; FALUSI Z; KOVACS J et al.1978; ACTA ALIMENT.; HUN; DA. 1978; VOL. 7; NO 4; PP. 271-277; BIBL. 17 REF.Article

POSUZOVANI PITNOSTI PIVA = EVALUATION DE L'APPRECIATION DE LA BIERECURIN J.1978; KVASNY PRUMYSL; CSK; DA. 1978; VOL. 24; NO 8; PP. 169-172; ABS. RUS/ENG/GER; BIBL. 3 REF.Article

SENSORY RESPONSES FROM GROUPS OF JUDGES OF VARYING SENSORY TRAINING UNDER TWO TESTING CONDITIONSPHAN QUANG VINH; GONZALES RR.1977; PHILIPPINE AGRICULTURIST; PHL; DA. 1977; VOL. 61; NO 3-4; PP. 141-149; BIBL. 3 REF.Article

PRESENTATION SYNTHETIQUE DE DIVERSES METHODES D'ANALYSE DE DONNEES FOURNIES PAR UN JURY DE DEGUSTATEURS.TOMASSONE R; FLANZY C.1977; ANN. TECHNOL. AGRIC.; FRA; DA. 1977; VOL. 26; NO 4; PP. 373-418; ABS. ENG; BIBL. 1 P.Article

PROBLEMES DE CLASSEMENT DES PROPRIETES ORGANOLEPTIQUES DES PRODUITS ALIMENTAIRESRAVASZ L; MORITZ MME.1977; ELELMISZERVIZGAL. KOEZL.; MAGYAR; DA. 1977; VOL. 23; NO 4; PP. 163-170Article

THE USE OF A ROTATIONAL FITTING TECHNIQUE IN THE INTERPRETATION OF SENSORY SCORES FOR DIFFERENT CHARACTERISTICS.HARRIES JM; MACFIE HJH.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 5; PP. 449-456; BIBL. 11 REF.Article

MECANISME DE PERCEPTION DES ODEURSKUCHIN VD.1976; ELEKTRON. OBRABOT. MATER., MOLDAV. S.S.R.; S.S.S.R.; DA. 1976; NO 6; PP. 50-52Article

ELELMISZEREK ERZEKSZERVI VIZSGALATA ES MINO"SITESE. I: A KORSZERU"SITES FO"BB FELADATAI = ANALYSE SENSORIELLE ET CLASSIFICATIONS QUALITATIVE DES PRODUITS ALIMENTAIRES. I. PRINCIPAUX RESULTATS DE L'ACTUALISATIONMOLNAR P.1981; ELELMISZERVIZSG. KOZL.; ISSN 0422-9576; HUN; DA. 1981; VOL. 27; NO 1; PP. 3-12; ABS. RUS/GER/ENG; BIBL. 35 REF.Article

THE WIDE SCOPE OF SENSORY EVALUATION1980; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1980; VOL. 34; NO 11; PP. 55-66Conference Paper

STAND DER NORMUNGSARBEIT IM BEREICH DER SENSORIK = ETAT DES TRAVAUX DE NORMALISATION DANS LE DOMAINE DE L'ANALYSE SENSORIELLEGEIDEL H.1980; QUAL. U. ZUVERLAESS; DEU; DA. 1980; VOL. 25; NO 6; PP. 168; ABS. ENGArticle

PSYCHOPHYSICAL ASPECTS OF SENSORY ANALYSIS OF DAIRY PRODUCTS: A CRITIQUEO'MAHONY M.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 12; PP. 1954-1962; BIBL. 35 REF.Article

MULTIDIMENSIONAL SCALING OF PERCEIVED ODOUR OF BICYCLO (2.2.1) HEPTANE, 1,7,7-TRIMETHYLBICYCLO (2.2.1) HEPTANE AND CYCLOHEXANE DERIVATIVESCOXON JM; GREGSON RAM; PADDICK RG et al.1978; CHEM. SENS. FLAVOUR; GBR; DA. 1978; VOL. 3; NO 4; PP. 431-441; BIBL. 10 REF.Article

TRAINING AND TESTING OF JUDGES FOR SENSORY ANALYSIS OF MEAT QUALITYCROSS HR; MOEN R; STANFIELD MS et al.1978; FOOD TECHNOL.; USA; DA. 1978; VOL. 32; NO 7; PP. 48-54; BIBL. 16 REF.Article

EFFECT OF SELECTION ON THE RATINGS OF TASTE PANEL ASSESSORS.BASKER D.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 6; PP. 599-604; BIBL. 9 REF.Article

RADIOSCOPIE DE LA CONSERVE.GRETHER MD; CHENARD C.1977; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1977; VOL. 94; NO 9-10; PP. 1043-1045; ABS. ALLEM. ANGL.Article

GEDANKEN ZUM QUALIFIKATIONSMASSSTAB (BQ) FUER PRUEFPERSONEN ANKAND DES TETRADENTESTES NACH RENNER UND ROEMER. = DONNEES SUR L'ETABLISSEMENT D'UNE ECHELLE DE QUALIFICATION DES JURYS DE DEGUSTATION A L'AIDE DU TEST DES TETRADES DE RENNER ET ROEMERMILLER M; SCHMIDT H; WILDBRETT G et al.1976; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1976; VOL. 161; NO 2; PP. 151-156; ABS. ANGL.; BIBL. 7 REF.Article

ZUR BEURTEILUNG VON PRUEFPERSONEN ANHAND DES TETRADEN-TESTS. KURZE STELLUNGNAHME ZUM BEITRAG VON MILLER, SCHMIDT UND WILDBRETT. = EVALUATION DES MEMBRES D'UN JURY DE DEGUSTATION PAR LE TEST DES TETRADES. NOTE BREVE SUR LA COMMUNICATION DE MILLER, SCHMIDT ET WILDBRETTRENNER E.1976; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1976; VOL. 161; NO 3; PP. 277-278; ABS. ANGL.Article

POTENTIAL FALLACY OF CORRELATING HEDONIC RESPONSES WITH PHYSICAL AND CHEMICAL MEASUREMENTSTRANT AS; PANGBORN RM; LITTLE AC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 583-588; BIBL. 33 REF.Article

DISCRIMINATION OF FISH AND SEAFOOD QUALITY BY CONSUMER POPULATIONSWESSON JB; LINDSAY RC; STUIBER DA et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 878-882; BIBL. 29 REF.Article

BALANCED INCOMPLETE BLOCK DESIGNS WITH A REFERENCE SAMPLE IN EACH BLOCKWILLIAMS ER; JONES PN.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1790-1791; BIBL. 5 REF.Article

WEIGHTING COEFFICIENTS FOR THE ESTIMATION OF SENSORY THRESHOLD.CACULA MC JR; KUBALA JJ.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 105-121; BIBL. 17 REF.Article

THE APPLICATION OF THE DYNAMIC TRIANGLE OLFACTOMETER TO THE EVALUATION OF ORAL ODOR.WILLIAMS FD; EMELE JF; ALFORD MC et al.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 497-502; BIBL. 14 REF.Article

AN AID TO STATISTICAL EVALUATIONS OF ORGANOLEPTIC PANEL RESULTS.BLAKESLEY CN.1977; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 1; PP. 21-23; BIBL. 13 REF.Article

COMPARISON OF DISCRIMINATION ABILITY BETWEEN TASTE PANEL ASSESSORS.BASKER D.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 2; PP. 207-209; BIBL. 3 REF.Article